I have been warned that at a destination wedding held at an all-inclusive resort, menus are quite possibly antiquated. Or at the very least, not useful and potentially more work than they are worth. As I am not often deterred by such nay-sayers, I set out to create a simple menu that will spruce up our rather simple reception tables and convey the all-important reception menu (which will be the same for all guests, save for a few vegetarian types). I plan to print them on all-white cardstock that I already own to save costs, and then cut them in squares to add visual interest. For now, the two favorite picks in terms of font and layout are...
halloumi and fall vegetable roast
16 hours ago
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